| 2 1/2 cups |
Cooked rice |
|
| 1 - 28oz |
Plum Tomatoes |
Cubed |
| 1 small can |
Tomato paste |
|
| 1/4 tsp |
Thyme |
|
| 1/4 tsp |
Rosemary |
|
| 1 1/2 tsp |
Basil |
|
| 1 tbsp |
Parsley |
|
| |
Cheddar cheese |
Cubed - OPTIONAL |
While the rice is cooking, dump all the other ingredients into a 3 qt pot and slowly
bring to a boil.
Top the rice with the cubed cheddar and ladle the tomato sauce over it.
An interesting variation: toss 2 or 3 cups of small precooked meatballs into the
sauce.
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