| 2 cups |
Beans |
White or pinto |
| 1/4 lb |
Salt pork |
Or 1 pork hock |
| 1 1/2 tsp |
Salt |
|
| 1/4 cup |
Onion |
Chopped |
| 3 tbsp |
Brown sugar |
|
| 3 tbsp |
Molasses |
|
| 1/2 tsp |
Mustard powder |
|
| 2 tbsp |
Ketchup |
|
| 2 1/2 cups |
Water |
|
Soak the beans overnight. In the morning, drain and cover with fresh water. Cook
for 30 minutes.
Place salt pork or pork hock in the bottom of a pot. Add beans and remaining
ingredients and mix well. Cover pot and bake @ 250 for 6-8 hours. Check
periodically and add water to keep the beans moist.
Remove the lid for the last half hour.
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