One way to do them up
| 1 Medium |
Potato |
Or how ever many you would like. |
| 1 tsp |
Chopped onion |
|
| 1 tsp |
Margarine or butter |
|
| 1 Sprig |
Dill weed |
|
Wash and dry the potatoes. Split them down the middle and insert the onion and dill. Press the butter onto the
potato over the dill and onion. Wrap in foil and place on the Que as soon as you light it. They normally take around
45 minutes. When a fork goes in easy, they are done. Remember; the bigger the potato, the longer it will take to
cook.
Serve with sour cream, chives and bacon bits.
Don't be tempted to try rush these as if you get them too hot, they'll just burn and still be raw inside
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