| 3 medium |
Tomatoes |
Plum style |
| 1-3 |
Habanero peppers |
Fresh |
| 2 cloves |
Garlic |
Unpeeled |
| 1/4 cup |
Water |
|
| |
Juice of 1 orange |
|
| |
Juice of 1 grapefruit |
|
| |
Salt & pepper |
To taste |
Heat skillet over medium heat.
Add tomatoes, peppers and garlic. Pan roast until tender and brown on all sides
turning frequently
for about 20
minutes.
Put tomatoes in a blender, remove seeds and stems from peppers and add to the
blender. Peel the
garlic and add
to blender. Add water and the juices; puree until
smooth.
Season with salt and pepper.
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