| 1 lb |
Octopus |
|
| 1/3 cup |
Olive oil |
|
| |
Lemon Juice |
The juice from 1 lemon, freshly squeezed |
| 1/4 cup |
Parsley |
Fresh chopped |
| 2-3 cloves |
Garlic |
Minced |
| |
Hot pepper |
Fresh chopped - to taste |
Remove the ink sac from the octopus and then boil the octopus till tender. Cut
into bite sized pieces and season with the other ingredients.
Chill and serve
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