| 1 tbsp |
Butter |
|
| 2 tbsp |
Olive oil |
|
| 2 cloves |
Garlic |
Chopped |
| 3 fillets |
Anchovies |
Chopped |
| 3 tbsp |
Tomato paste |
|
| 2 Medium |
Tomatoes |
Italian style - pureed |
| 1 cup |
Water |
|
| 2 tbsp |
Italian Seasoning |
|
| 1/2 tsp |
Salt |
|
| 1/4 tsp |
Pepper |
|
In a nonreactve large saucepan, melt butter with olive oil over medium heat. Stir
in garlic and
cook for 1 minute over
medium heat being careful not to burn.
Stir in anchovies until dissolved. (1-2 minutes.)
Add tomato paste and stir to heat.
Stir in tomato puree, water, and spices.
Bring to a boil and reduce to low and simmer for 30 minutes.
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