Description
| 5 Lb |
Silverskin onions |
|
| 1 Gallon |
White vinegar |
|
| 1 Cup |
Salt |
|
| 1 Cup |
Dry mustard |
|
| 1 Cup |
Brown sugar |
|
| 1/2 Cup |
Pepper |
|
| 1/4 tsp |
Powdered alum |
|
| |
Spices |
If desired |
Pour the mixture over the onions and let stand for a week, stirring every day
Small cucumbers can be done this way as welll.
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