| 2 cups |
White Vinegar |
|
| 2 tbsp |
Sugar |
or 1 pkg sweetner |
| 1 tsp |
Pickling spice |
|
| 1 medium |
Onion |
|
Simmer the above mixture for 5 minutes and cool slightly.
Pour over 12-16 peeled hard boiled eggs and let stand overnight for best flavor.
I like to do 24-26 eggs at a time as they keep well. I use a large jar with a plastic
lid and pour the mix over top and leave the eggs in the brine until I want one.
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