| 1 Loaf |
French Bread |
|
| 1 cup |
Milk |
|
| 4 large |
Eggs |
|
| 2 tsp |
Sugar |
|
| 1 tsp |
Vanilla |
|
| 1 sprinkle |
Cinnamon |
|
| 1 sprinkle |
Nutmeg |
|
| 2 tbsp |
Butter |
|
| |
Powdered Sugar |
|
Slice bread into 1 inch slices. Mix eggs, milk, sugar, and vanilla. Sprinkle cinnamon
and nutmeg
into egg mixture.
Melt butter in a large skillet. Dip slices of bread into egg mixture until bread has
thoroughly
absorbed the mixture
then fry in a skillet.
After bread is fried, sprinkle with powdered sugar and serve warm.
Made with regular bread, this is often called "French Toast".
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