| 1 lb |
Lean ground beef |
|
| 1 lb |
Ground lamb |
|
| 2 med |
Eggs |
|
| 1 cup |
Bread crumbs |
Fresh |
| 2 bunches |
Green onions |
Fresh - chopped fine |
| 4 oz |
Feta cheese |
Finely crumbled |
| 1/4 cup |
Parsley |
Fresh - minced |
| 1 tbsp |
Mint leaves |
Dried |
| 2 tbsp |
Olive oil |
|
| 1 tbsp |
Red wine vinegar |
|
| 2 cloves |
Garlic |
Minced |
| 1/2 tsp |
Salt |
|
| 1/4 tsp |
Pepper |
|
Preheat oven to 375 degrees. In a large bowl, mix all ingredients just until well
combined but NOT
over mixed.
In
a 13x9 metal baking pan, shape into loaf and bake for 1hr and 15 minutes.
Let stand 10 minutes before serving.
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