| 3/4 cup |
Cranberry sauce |
|
| 3/4 cup |
Dark brown sugar |
Firmly packed |
| 1 lb |
Ground beef |
Preferably lean ground |
| 1 lb |
Ground veal |
Preferably lean ground |
| 1/2 lb |
Ground pork |
OR 2 1/2 LB MEATLOAF MIX |
| 1 med |
Onion |
Chopped fine |
| 1/2 cup |
Milk |
|
| 1/2 cup |
Bread crumbs |
Dry |
| 1/4 cup |
Ketchup |
|
| 2 medium |
Eggs |
|
| 1/2 tsp |
Thyme |
|
| 1/2 tsp |
Marjoram |
|
| 1/2 tsp |
Rosemary |
|
| 1/2 tsp |
White Pepper |
|
| 2 large |
Bay leaves |
|
Combine cranberry sauce and brown sugar in the bottom of a 9x5x3 loaf pan.
Combine remaining ingredients except for the bay leaves and mix well. Shape
into loaf and place
on top sauce.
Top with bay leaves and bake 1 1/4 hrs at 350 degrees.
Remove bay leave before serving.
Drizzle pan juices, especially cranberries over loaf before serving.
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