| 3/4 cup |
Dried Tomatoes |
Diced |
| 1/4 cup |
Cornmeal |
|
| 3 cloves |
Garlic |
Minced |
| 3/4 cup |
Water |
Boiling |
| 1 1/2 lb |
Ground Beef |
Preferably lean ground |
| 2 medium |
Eggs |
|
| 4 oz |
Dried Chilies |
Minced |
| 1/3 cup |
Cilantro or Parsley |
|
| 1 1/2 tsp |
Salt |
|
| 1/4 tsp |
Pepper |
|
| 2 medium |
Jalapeno |
Seeded |
Combine tomato, corn meal (reserve 1 tbsp for topping.), garlic and water and
set aside for 10minutes.
Thoroughly mix ground beef, eggs, onion, chilies, cilantro, jalapeno peppers, salt
and pepper. Form
into a loaf and place in shallow baking pan about 12x4. Sprinkle
pan with reserved tbsp of corn meal.
Bake at 375 degrees for 50-60 minutes until juices run clear.
Let stand for 10 minutes before serving.
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