| 1 Lb |
Flank steak |
Trimmed |
| 1/2 Cup |
Soy Sauce |
|
| 1/2 tsp |
Garlic salt |
Adjust to taste |
| 1/2 tsp |
Lemon Pepper |
Adjust to taste |
Cut steak with grain into strips 1/4-1/2 inch thick. Toss with soy sauce.
Arrange beef strips in a single layer on a wire rack placed on baking sheet.
Sprinkle with garlic salt and lemon pepper. Place second rack over beef and flip
over. remove top rack and sprinkle again with seasonings.
Bake at 140 in dehydrator or in slow oven as low as it can go for 6-8 hours.
RuddeDogg