| 10 Lb |
Top Round |
Lean |
| 1/2 Small bottle |
Hot sauce |
|
| 1 Oz |
Lemon juice |
|
| 10 oz |
Worcestershire sauce |
|
| 6 Oz |
Soy sauce |
|
| 1 Oz |
Cayenne |
|
| 1/2 small bottle |
Onion salt |
|
| 1/2 Small bottle |
Liquid smoke |
|
Mix all ingredients and pour into a large pan.
Slice the meat with the grain into 3/8" strips and place in the mixture and
marinate
for
24-30 hrs.
Dehydrate in a dehydrator or a 150 degree oven until pliable.
RuddeDogg