| 3 Lbs |
Lean beef |
Flank, round, sirloin tip, london broil |
| 1 Cup |
Ketchup |
|
| 1/2 Cup |
Red wine vinegar |
|
| 1/4 Cup |
Brown sugar |
|
| 3 Tbsp |
Worcestershire sauce |
|
| 2 tsp |
Mustard powder |
|
| 1 tsp |
Onion powder |
|
| 1 tsp |
Salt |
|
| 1/4 tsp |
Peppercorns |
Cracked |
| 1 Dash |
Tabasco |
Or other hot sauce |
Cut beef into 1/2 inch thick strips.
Combine all marinade ingredients in a large glass bowl or baking dish. Add strips
of beef, cover and chill overnight and drain.
Dry in dehydrator at 145 degrees until pliable.
RuddeDogg