Pyrohy

These are otherwise known as Perogies to most people now days

Combine egg, water, salt and beat well. Mix in 3 cups of flour and form a ball.
Knead in as much of the last cup of flour as required to make the dough smooth
and elastic. (You don't want it sticky)
Brush with vegetable oil, cover and let rest for 15 minutes.

Roll out as you would a pie crust. Cut into squares, circles or what ever shape
and place a piece in your hand. Place a spoon full of filling in the center, fold and
press the edges to seal. (If the edge doesn't seal, try dipping you finger in water
and run it along the edge to moisten the dough.) Place on a tea towel or a sheet
of aluminum foil.

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