Pyrohy (for 25 my sister says)

Just a bigger batch. It doesn't scale up the normal way and if you like them, this
may only work for 15 or 20. The filing does scale up and there will be a bit left
over. (It's good without the dough as well.)

20 cups
Flour
 
3 large
Eggs

9 cups
Water
(warm)
2 tsp
Salt
 

Combine egg, water, salt and beat well. Mix in 15 cups of flour and form a ball.
Knead in as much of the last 4 cups of flour as required to make the dough smooth
and elastic. (You don't want it sticky)
Brush with vegetable oil, cover and let rest for 15 minutes.

Roll out as you would a pie crust. Cut into squares, circles or what ever shape
and place a piece in your hand. Place a spoon full of filling in the center, fold and
press the edges to seal. (If the edge doesn't seal, try dipping you finger in water
and run it along the edge to moisten the dough.) Place on a tea towel or a sheet
of aluminum foil.
To freeze these, sprinkle wax paper with flour and place them so the are not
touching each other. Cover with another sheet of wax paper sprinkled with flour
and do the next layer and so on until you are done. Place in the freezer.
Once they are hard, package them in plastic bags.


From my sister

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