| 4 oz |
Lean ground beef |
|
| 1/4 cup |
Raw potato |
Chopped fine |
| 2 tbsp |
Onion |
Chopped fine |
| 1/2 tsp |
Dried Basil |
|
| 1/8 tsp |
Salt |
|
| 1/8 tsp |
Pepper |
|
| 16 oz |
Bread dough |
|
In a medium skillet, combine the ground beef, potato, and onion and cook on
medium high heat and
stir to mix
well.When the meat is done, use a slotted
spoon to transfer it to a bowl. Mix in the basil,
salt, and pepper.
Preheat the oven to 375.
On a lightly floured surface, roll out the bread dough to about 3/16 - 1/4" thick.
Use a round cutter
about 2 1/2" to
cut the dough. Fill the circle and fold over.
Press the edges together with a fork.
Place on a greased baking sheet and bake about 15 minutes until golden brown.
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