| 2 lb |
Lean Pork |
Cubed |
| 2 tbsp |
Oil |
|
| 1 medium |
Green pepper |
Seeded and chopped |
| 2 large |
Onions |
Sliced |
| 2 cups |
Mushrooms |
Sliced |
| 1 tbsp |
Flour |
|
| 1 cup |
White wine |
Dry is preferred |
| 1/2 cup |
Chicken stock |
|
| 2 tbsp |
Tomato puree |
|
| 1 tsp |
Sage |
|
| |
Salt & pepper |
To taste |
| 4 |
Tomatoes |
|
Cut the pork into cubes and brown lightly in the oil. Add chopped pepper, sliced
onions,
mushrooms
and cook for 3 minutes's. Stir in flour and cook 2 more minutes. Add the wine,
chicken stock, tomato
puree, and sage. Salt and pepper to taste and bring to a
boil.
Peel the tomatoes and remove the seed and chop the flesh. Add to onion
mixture and the place in
slow cooker.
Cover and cook on low 7-8 hours.
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