Description
| 3 lb |
Chicken |
Cut up |
| 1/4 cup |
Flour |
|
| 1 1/4 tsp |
Salt |
|
| 1/4 tsp |
White pepper |
|
| 2 tbsp |
Oil |
|
| 1/2 cup |
Water |
Boiling |
| 1/2 cup |
Heavy Cream |
|
| 18 |
Oysters |
|
| 2 tbsp |
Almonds |
Slivered |
Reserve back, wings, and neck of chicken for later use.
Wash remaining pieces and dry. Dredge with flour mixed with 1/2 tsp salt and
1/8 tsp pepper.
Brown on all side in oil. Remove to 2 qt casserole.
Add boiling
water, cover, and bake in
preheated 350 degree oven for 1 hour or
until tender. Add cream, and the remaining salt,
pepper, and the oysters.
Cover and bake for 10 minutes longer.
Sprinkle with almonds.
Author