Description
| 4 cups |
Zucchini |
Thinly sliced |
| 1 medium |
Onion |
Sliced moderately thin |
| 2 tbsp |
Butter |
|
| 1/2 cup |
Parmesan cheese |
Grated |
| 1 1/2 lb |
Ground beef |
Preferably lean ground |
| 1 tbsp |
Flour |
|
| 1 tsp |
Salt |
|
| 1/8 tsp |
Pepper |
|
| 2/3 cup |
Ketchup |
|
In a large skillet saute zucchini and onion in butter until onion is tender. Pour into baking dish and sprinkle with 1/4
cup parmesan cheese and set aside.
In the same skillet brown
ground beef and drain excess fat. Stir in flour, salt,
pepper then ketchup into meat. Spoon
meat mixture evenly over zucchini. Cover and bake in 350 deg oven for 20
minutes.
Remove cover and top with 1/4 cup parmesan cheese and bake uncovered for 5 min longer or until cheese is lightly
browned. Cut into squares and serve.
Author