The Recipe Pages

Please bear with me as this is an ongoing project and will be added to as I have the time and get the recipes written out.

Some are original, (if there is any such thing in recipes) and some are tasteful variations of others with substitutions in quantities and/or Ingredients.

I am not a cook or a chef but I enjoy cooking and making good food that others enjoy. I haven't copied anyone's recipes with out permission and credit for each recipe goes to the contributing author. Some of my recipes were collected over many years on the road and if I can't remember where they came from, they are credited to "Unknown". Others have contributed recipes that they enjoy and have developed over time.

Most of the recipes are in "Imperial" measure but I have a conversion chart here for convenience.
Bakery   Cakes, Cookies, Pies, Breads, Biscuits, Squares, Muffins, Puddings, etc.
BBQ Sauces, Seasonings
Marinades and Rubs		   Many of these can be used in a slow cooker or in the oven with excellent results.
Beverages   Alcoholic and non-alcoholic
Butters, Oils, and Dressings   Flavored butters and Oils, Salad dressings
Casseroles    
Chili    
Coatings   Breadings, Batters and such
Ethnic Dishes   Dishes of ethnic origin
Fish & Seafood    
Fowl   Chicken, Turkey, Geese, Ducks, Quail, Pheasant, Pigeon and etc.
Jerky    
Meat   Beef, Pork, Lamb, Rabbit, and Wild Game
Meatloaf    
Miscellaneous   What ever doesn't fall under any of the other headings.
Pickles   Sauces and doughs
Pizza    
Salads and Slaws    
Sauces and Gravies    
Side Dishes   Vegetables, Potatoes, Stuffing, and such
Soups, Chowders, Stews and Etc    
     
   
     
 

I would like to say a big thank you to all the people who have contributed recipes. With out you, this would probably never have been created.

Do you have a recipe you would like to share? Send it to the webmaster

Do you enjoy fishing in the east? Try Pier & Surf